Artificial meat warning: The Health Ranger reveals all that you’re NOT being told about fake meat grown in labs

In the future, will the production of meat for human consumption be grown in laboratories and not on millions of acres of ranch land? The answer is yes, say a growing number of experts, as soon as the process can be perfected.

But Natural News founder/editor Mike Adams, the Health Ranger, says in a new video that’s not such a great concept, because there is so much that people are not being told about the process that is both eye-opening and disturbing.

“In the vegan utopia, meat comes from plants,” Adams says, noting it’s “one of the big dreams” of political Leftists and ‘progressives’ who ask, “What if we could have an artificial meat that’s made from plants?”

The goal, the progressives say, is to never have to slaughter livestock again and to cut down on the release of methane gas into the atmosphere they believe is helping to cause ‘global warming.’

“I’m here to tell you there’s a dirty little secret about artificial meat that no one’s talking about,” said Adams.

The Health Ranger admits that the notion of growing ‘meat’ from plants sounds good at first, as a reduction in traditional livestock production would definitely have a positive environmental impact. But as a food scientist and author of the best-selling science book “Food Forensics,” Adams has been following the rise of the ‘fake meat’ industry, and he doesn’t like what he sees.

Also, as the a multiple award-winning investigative science journalist and lab science director of an ISO-accredited analytical laboratory, CWC Labs, Adams says what he is seeing with the artificial meat companies is that they are all turning to various forms of excitotoxins like MSG (monosodium glutamate) and so on “in order to create the savory taste that you normally get from a [real] meat product.”

The end products may resemble meat — like, for instance, a hamburger — but really its a chemical cocktail of poisons and GMOs.

“So people who think they’re going to be saving the planet by eating plant-based meat, or artificial meat, are actually being tricked,” Adams said. “What they’re going to be doing instead is supporting GMO agriculture companies that poison the world with genetic pollution, and they poison the world with herbicides like glyphosate or Roundup or various pesticides.”

He went on to say companies like that “are some of the worst actors” when it comes to environmental and agricultural poisoning. “And they are the ones behind the artificial meat push because they want to feed you more of their products, and they realize that no one wants to eat” genetically-modified foods, Adams noted further. (Related: Neil DeGrasse Tyson Becomes The Voice Of EVIL, Narrating New Propaganda Film “Food Evolution” Produced By Monsanto Shills And Pesticide Pushers.)

Promoting clean, unaltered food is more than just a passion for Adams. He is the inventor of the patented “Heavy Metals Defense” breakthrough which eliminates lead, cadmium, arsenic and mercury from the human body. And he’s the inventor of the EMP-proof, non-GMO, non-electric Mini Food Farm Rising Grow System which grows food without electricity, and without, of course, harmful pesticides.

In the video, the Health Ranger notes that regular meat is a “natural food source” that dates back several millennia. And while not everyone chooses to consume real meat, vegans, he said, are being “tricked” into choosing faux meat that isn’t good for them and is not great for the planet, either.

Other vegan products, like vegan cheese, is also produced with harmful, and phony, ingredients, he noted.

“In truth,” he says, “it’s actually more natural and more friendly to the environment to eat real beef, rather than artificial chemicals that come with GMOs and are sold to you by dishonest, deceptive, anti-science corporations.”

Watch the entire short video here:

J.D. Heyes is a senior writer for NaturalNews.com and NewsTarget.com, as well as editor of The National Sentinel.

Sources include:

Toxins.news

Organics.news

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